To make the best steakhouse burgers at home, just keep it simple. For this, steakhouse burger recipe, it is all about the beef, and it doesn’t need many toppings.

Ingredients

  • 2 pieces of white sandwich bread, crust removed, and cut into 1/4-inch pieces
  • 1/3 cup milk
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 3 pounds 80/20 ground beef
  • 3 scallions, finely sliced (optional)
  • 8 hamburger buns

Toppings: tomato slices, Lettuce, onions and pickles.

Directions

1- In a large bowl, use fork to mash together bread and milk until it forms a chunky paste.

2- Add the salt, pepper, garlic, Worcestershire, sauce, and ketchup to the bread mixture and mix well.

3- Add the beef and scallions to the bread mixture. Use your hands to gently combine all the ingredients. Then form 8 equal sized patties with a slight dimple in the center to prevent them from doming.

4- Light a grill or preheat a grill pan. Grill over moderate heat, turning once, until nearly cooked through, about 6 minutes total.

5- Toast buns on grill, about 1 minute.

6- Serve burgers on toasted buns with Lettuce, tomato, onion and pickles.