- Use Russet potatoes.
- Wash the potatoes.
- Use a french fry cutter to cut the potatoes.
- Soak sliced potatoes in water.
- It is important to dry your potatoes before frying them to prevent spattering.
To make the best steakhouse burgers at home, just keep it simple. For this, steakhouse burger recipe, it is all about the beef, and it doesn’t need many toppings.
Continue readingThe rich, gamey burger is packed with classic Greek herbs and spices — such as mint and oregano — which creates a fresh boost of flavor not often found in burger patties. The whole thing is topped with tzatzizki, tomato, onion, and cucumber to balance it all out and bring the recipe together.
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These burgers are made with lean ground turkey, which means they are healthy. These turkey burgers are just as delicious as their beef counterparts, and they take just minutes to make! Continue reading
If you’re looking for a solid, dependable coleslaw that promises to play nice with all the burgers at your next backyard party, then here it is! Continue reading
The Juicy Lucy is a classic Minnesota recipe for a burger stuffed with cheese. Continue reading
BurgerFi: Buy a BurgerFi Cheeseburger, get the second for $1. Continue reading
Ingredients
1 1/2 pounds ground chuck (20 percent fat content)
1 tablespoon heavy cream
12 slices thick-cut, naturally smoked bacon
1 onion, chopped
Kosher salt Continue reading
Burger recipes are a weeknight favorite for so many reasons: burger is inexpensive, cooks up fast, and can be used in endless delicious ways. Continue reading
Scott's Hamburgers 