If you’re looking for a solid, dependable coleslaw that promises to play nice with all the burgers at your next backyard party, then here it is!

Ingredients

3 cups green cabbage finely shredded
2 cups purple cabbage finely shredded
1 cup carrot finely shredded
3/4 cup mayonnaise
2 tablespoon white vinegar
2 teaspoons sugar
1/2 teaspoon celery seeds
Salt and freshly ground pepper

Instructions

  1. Add the mayonnaise, sugar, white vinegar, celery seeds, salt and pepper to a large mixing bowl and whisk together until fully combined.
  2. Add in the coleslaw mixture and stir well to combine.
  3. Refrigerate for 30 minutes up to overnight and serve.